Skip to main content

Standout Episodes of 2023: She's My Cherry Pie

She’s My Cherry Pie
Standout episodes of 2023



























Some of our Exec Producer Catherine Baker’s fave episodes from this year


























 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:1500px;"
>





class="
sqs-block-image-link



"
href="https://cherrybombe.com/shes-my-cherry-pie"

>



class="image-block-wrapper"
data-animation-role="image"



>
>























 

Claire Saffitz takes a deep dive into all things pie dough & fruit pies


























 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:1000px;"
>





class="
sqs-block-image-link



"
href="https://cherrybombe.com/shes-my-cherry-pie/claire-saffitz"

>



class="image-block-wrapper"
data-animation-role="image"



>
>























 
class="sqs-block-button-container sqs-block-button-container--center"
data-animation-role="button"
data-alignment="center"
data-button-size="medium"
data-button-type="primary"
>
href="https://cherrybombe.com/shes-my-cherry-pie/claire-saffitz"
class="sqs-block-button-element--medium sqs-button-element--primary sqs-block-button-element"

>
listen here


Nancy Silverton chats about the cookie that changed her life & inspired her new cookbook


























 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:1500px;"
>





class="
sqs-block-image-link



"
href="https://cherrybombe.com/radio-cherry-bombe/liz-moody"

>



class="image-block-wrapper"
data-animation-role="image"



>
>























 
class="sqs-block-button-container sqs-block-button-container--center"
data-animation-role="button"
data-alignment="center"
data-button-size="medium"
data-button-type="primary"
>
href="https://cherrybombe.com/shes-my-cherry-pie/nancy-silverton"
class="sqs-block-button-element--medium sqs-button-element--primary sqs-block-button-element"

>
listen here


Maya-Camille Broussard talks justice of the pies & salted caramel peach pie


























 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:980px;"
>





class="
sqs-block-image-link



"
href="https://cherrybombe.com/shes-my-cherry-pie/maya-camille-broussard"

>



class="image-block-wrapper"
data-animation-role="image"



>
>























 
class="sqs-block-button-container sqs-block-button-container--center"
data-animation-role="button"
data-alignment="center"
data-button-size="medium"
data-button-type="primary"
>
href="https://cherrybombe.com/shes-my-cherry-pie/maya-camille-broussard"
class="sqs-block-button-element--medium sqs-button-element--primary sqs-block-button-element"

>
listen here


Amy Ho of Constellation Inspiration dishes on mooncakes


























 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:1080px;"
>





class="
sqs-block-image-link



"
href="https://cherrybombe.com/shes-my-cherry-pie/amy-ho"

>



class="image-block-wrapper"
data-animation-role="image"



>
>























 
class="sqs-block-button-container sqs-block-button-container--center"
data-animation-role="button"
data-alignment="center"
data-button-size="medium"
data-button-type="primary"
>
href="https://cherrybombe.com/shes-my-cherry-pie/amy-ho"
class="sqs-block-button-element--medium sqs-button-element--primary sqs-block-button-element"

>
listen here


Melissa Clark takes us behind the scenes into her recipe development process


























 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:980px;"
>





class="
sqs-block-image-link



"
href="https://cherrybombe.com/shes-my-cherry-pie/melissa-clark"

>



class="image-block-wrapper"
data-animation-role="image"



>
>























 
class="sqs-block-button-container sqs-block-button-container--center"
data-animation-role="button"
data-alignment="center"
data-button-size="medium"
data-button-type="primary"
>
href="https://cherrybombe.com/shes-my-cherry-pie/melissa-clark"
class="sqs-block-button-element--medium sqs-button-element--primary sqs-block-button-element"

>
listen here


baker Angela Price of The Black Cake Company guides us through her black cake recipe


























 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:760px;"
>





class="
sqs-block-image-link



"
href="https://cherrybombe.com/shes-my-cherry-pie/angela-price"

>



class="image-block-wrapper"
data-animation-role="image"



>
>























 
class="sqs-block-button-container sqs-block-button-container--center"
data-animation-role="button"
data-alignment="center"
data-button-size="medium"
data-button-type="primary"
>
href="https://cherrybombe.com/shes-my-cherry-pie/angela-price"
class="sqs-block-button-element--medium sqs-button-element--primary sqs-block-button-element"

>
listen here


The magical baker & author Dorie Greenspan talks choux pastry &
all the baked goods you can make with it


























 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:980px;"
>





class="
sqs-block-image-link



"
href="https://cherrybombe.com/shes-my-cherry-pie/dorie-greenspan"

>



class="image-block-wrapper"
data-animation-role="image"



>
>























 
class="sqs-block-button-container sqs-block-button-container--center"
data-animation-role="button"
data-alignment="center"
data-button-size="medium"
data-button-type="primary"
>
href="https://cherrybombe.com/shes-my-cherry-pie/dorie-greenspan"
class="sqs-block-button-element--medium sqs-button-element--primary sqs-block-button-element"

>
listen here


lysée founder & Pastry chef Eunji Lee gets technical on the modern patisserie she creates


























 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:980px;"
>





class="
sqs-block-image-link



"
href="https://cherrybombe.com/shes-my-cherry-pie/eunji-lee"

>



class="image-block-wrapper"
data-animation-role="image"



>
>























 
class="sqs-block-button-container sqs-block-button-container--center"
data-animation-role="button"
data-alignment="center"
data-button-size="medium"
data-button-type="primary"
>
href="https://cherrybombe.com/shes-my-cherry-pie/eunji-lee"
class="sqs-block-button-element--medium sqs-button-element--primary sqs-block-button-element"

>
listen here


Cannelle et Vanille blogger & author Aran Goyoaga demystifies gluten-free baking


























 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:980px;"
>





class="
sqs-block-image-link



"
href="https://cherrybombe.com/shes-my-cherry-pie/aran-goyoaga"

>



class="image-block-wrapper"
data-animation-role="image"



>
>
























class="sqs-block-button-container sqs-block-button-container--center"
data-animation-role="button"
data-alignment="center"
data-button-size="medium"
data-button-type="primary"
>
href="https://cherrybombe.com/shes-my-cherry-pie/aran-goyoaga"
class="sqs-block-button-element--medium sqs-button-element--primary sqs-block-button-element"

>
listen here

 

Milk Bar founder Christina Tosi walks us through her iconic layered cake


























 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:1102px;"
>





class="
sqs-block-image-link



"
href="https://cherrybombe.com/shes-my-cherry-pie/christina-tosi"

>



class="image-block-wrapper"
data-animation-role="image"



>
>























 
class="sqs-block-button-container sqs-block-button-container--center"
data-animation-role="button"
data-alignment="center"
data-button-size="medium"
data-button-type="primary"
>
href="https://cherrybombe.com/shes-my-cherry-pie/christina-tosi"
class="sqs-block-button-element--medium sqs-button-element--primary sqs-block-button-element"

>
listen here


 














































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:500px;"
>





class="
sqs-block-image-link



"
href="https://shop.cherrybombe.com/products/cherry-bombe-membership"

>



class="image-block-wrapper"
data-animation-role="image"



>
>






































































class="
image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>



class="
sqs-block-image-figure
intrinsic
"
style="max-width:750px;"
>





class="
sqs-block-image-link



"
href="https://shop.cherrybombe.com/products/cherry-bombe-membership"

>



class="image-block-wrapper"
data-animation-role="image"



>
>























 

check out more episodes of
she’s my cherry pie