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Cookies & Crafts with Susan Spungen

 














































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cookies & Crafts
With Star Stylist Susan Spungen
and host Kerry Diamond

presented by amazon home























 














































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Tuesday, DECEMBER 15TH
3 TO 4 P.M. EST

A special cookie-making demo with Susan Spungen, the star food stylist, recipe developer, and cookbook author, hosted by Cherry Bombe founder Kerry Diamond. Susan made her Tiger-Striped Sablé and demonstrated the best way to pack up your cookies for shipping so that none of your cookies crumble! See below for Susan's favorite equipment from Amazon Home, Susan's cookbook, the recipe, and the grocery list.























  

visit Amazon Home for cookie tools from Susan’s demo























 








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KitchenAid Stand Mixer


KitchenAid Stand Mixer
















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Silpat Baking Mat


Silpat Baking Mat
















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Sheet Pan and Cooling Rack


Sheet Pan and Cooling Rack
















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Measuring Cups And Spoons


Measuring Cups And Spoons
















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Rolling Pin


Rolling Pin
















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Redecker Pastry Brushes


Redecker Pastry Brushes
















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Wooden Bowls


Wooden Bowls
















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Tea Towels


Tea Towels
















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Cookie Boxes


Cookie Boxes
















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Silver Tin Box Containers


Silver Tin Box Containers
















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Burlap Ribbon


Burlap Ribbon
















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Twine


Twine
















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Cake Stand


Cake Stand


















 

TIGER-STRIPED SABLÉS
























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Get Susan's recipe

The Grocery List

Kerrygold Unsalted Pure Irish Butter, 2 sticks worth
Vanilla extract
1 large egg
All-purpose flour
Baking powder
Ground turmeric
Ground ginger
Dutch process cocoa
Black cocoa (optional)
Kosher salt
Black sanding or turbinado sugar
Granulated sugar






















Don’t miss Susan’s Book























 














































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GET YOUR COPY

More about susan and kerry!






































































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Susan Spungen

Susan Spungen is a cook, food stylist, recipe developer, and cookbook author. She was the founding food editor at Martha Stewart Living Omnimedia from its inception until 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It’s Complicated, and Eat, Pray, Love. Susan is the author of Recipes: A Collection for the Modern Cook, What’s A Hostess To Do?, and Strawberries (A Short Stack Edition), and co-author of the best-selling Martha Stewart’s Hors D’oeuvres Handbook. Her latest book is Open Kitchen: Inspired Food for Casual Gatherings. Susan lives in New York City and East Hampton.




































































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Photo by Jennifer Livingston














Kerry Diamond

Kerry Diamond is the founder of Cherry Bombe, a media company that celebrates women in and around the world of food. She’s also the host of Radio Cherry Bombe, the #1 podcast about women and food in the U.S.

Prior to Cherry Bombe, Kerry worked as the luxury beauty news editor at WWD, beauty director of Harper’s Bazaar, and vice president of public relations North America for Lancôme, where she introduced several ground-breaking social media and influencer initiatives.

Kerry later co-owned several eateries in Brooklyn, including the award-winning Smith Canteen coffee shop, which was recognized for its green initiatives. She was also the editor in chief of Yahoo Food.

Kerry serves on the board of NYC & Co., the official destination marketing organization and convention and visitors bureau for the five boroughs of New York City; the alumni board of the State University of New York at Plattsburgh; and the advisory committee of Women.NYC, a city government initiative to create economic opportunity.

Kerry is committed to making her native New York City and the world around her a better place for all by uplifting women, bringing people together through food, and championing sustainability.






















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