The Future Of food Is you
standout episodes of 2023
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href="https://cherrybombe.com/the-future-of-food-is-you"
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#1. cdmx pastry chef Odette Olaverri is our top episode of the year
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href="https://cherrybombe.com/the-future-of-food-is-you/odette-olavarri"
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href="https://cherrybombe.com/the-future-of-food-is-you/odette-olavarri"
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#2. Glossier exec & cookbook author Roya Shariat talks balancing two major careers at once
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href="https://cherrybombe.com/the-future-of-food-is-you/roya-shariat"
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href="https://cherrybombe.com/the-future-of-food-is-you/roya-shariat"
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#3. Zaynab Issa is redefining how we think about fundraising for nonprofits
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#4. Aimee France is a baker & cake artist for the modern age
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#5. Austa Somvichian-Clausen has her finger on the pulse of NYC Sapphic nightlife
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#6. chef Camille Jetta is at the helm of an industry-defying restaurant
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#7. Margaret Nyamumbo is making history & honoring her roots with her coffee brand
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#8. Olivia Cheng of dauphinette bridges food & fashion like no one else
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#9. Lyndsay Green is blazing a trail in food journalism
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#10. Aliza Abarbanel & Tanya Bush of cake zine are making print media effortlessly cool again
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the future of food is you
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