Issue No. 31: The Italy Issue
$25
Say ciao, bella to our Italy issue cover stars: Nancy Silverton & Missy Robbins!
Nancy has spent decades bringing Italy’s flavors westward—from her legendary breads to her Mozza Restaurant Group empire in L.A.—earning a devoted following (and multiple awards) along the way. In our cover story (shot at Nancy’s home by Amy Dickerson), the chef talks to guest editor Fiorella Valdesolo about her obsessions, collections, and upcoming career moves.
Missy, on the other hand, has redefined modern Italian dining for a whole new generation of eaters with her pasta-filled menus at Lilia, Misi, and MISIPASTA in NYC to her award-winning cookbooks. In our cover story (shot at Lilia and MISIPASTA by Jennifer Livingston), she talks to guest editor Fiorella Valdesolo about her journey and next plans.
Also in the issue: perfect pastas and panettones, unsung wines, women-made olive oils, food-filled travelogues, and odes to classic Italian cookbooks.
We hope that this issue serves as an invitation for your mind and palate to travel, whether or not you actually book that trip to Italy.
Nancy cover photo by Amy Dickerson
Missy cover photo by Jennifer Livingston
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
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