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Issue No. 31: The Italy Issue—Missy Robbins Cover
$25
Say ciao, bella to our Italy issue cover star: Missy Robbins!
From her pasta-filled menus at Lilia, Misi, and MISIPASTA to her award-winning cookbooks, Missy has redefined modern Italian dining for a whole new generation of eaters. In our cover story, she talks to guest editor Fiorella Valdesolo about her journey and next plans.
Also in the issue: perfect pastas and panettones, unsung wines, women-made olive oils, food-filled travelogues, and odes to classic Italian cookbooks. We hope that this issue serves as an invitation for your mind and palate to travel, whether or not you actually book that trip to Italy.
Cover photo by Jennifer Livingston
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
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