Dorie Greenspan & Joy The Baker In Conversation
Bakers: Stop everything you’re doing! Beloved cookbook author Dorie Greenspan sits down with Joy Wilson AKA Joy The Baker about life, Julia Child, birthday cakes, and more. These two baking superstars were recorded at Jubilee NYC 2019 this past spring and it’s a conversation you don’t want to miss, whether you love baking or just love eating baked goods.
Introducing Dorie and Joy is Christina Ha, co-founder and co-owner of Macaron Parlour and Meow Parlour in New York City.
Stay tuned to hear who chef Mayumi Hattori of The Club Car Restaurant in Nantucket, Massachusetts, thinks is the bombe!
Thank you to today’s sponsors:
We’re proud to partner with Food Bank For New York City for this season of Radio Cherry Bombe.
For more information or to donate to their Hunger Doesn’t Take A Break campaign, click here.
Bakers Gotta Bake!
Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors!
What does the Future of Food mean to you?
The Cherry Bombe team toured America last year to ask women in the food space this very question.
Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they think the future has in store for them, the food world, and the planet.
We hope the Future of Food inspires you to think about your future.
Thanks to Kerrygold for sponsoring our tour!