Skip to main content

Chef Sarah Thompson Of Casa Playa On Mentorship & Making Her Mark In Las Vegas

PRESENTED BY LAS VEGAS

Today’s guest is Sarah Thompson, executive chef at Casa Playa at Wynn Resort in Las Vegas and a newly minted James Beard Award semifinalist for Best Chef: Southwest. Before getting tapped to helm the 300-seat restaurant, Sarah got her start working at celebrated spots like Marea and Cosme in New York City. Today, she’s one of the few female executive chefs on the world-famous Strip.

Sarah joins host Kerry Diamond to talk about the influence of her family, why she was drawn to fine dining, her tight-knit team, her thoughts on teaching and mentorship, and more.

Photo by Gabby Duong

Listen Now

Check Out Our Miniseries!

Dedicated To All Things Food & Travel

 

 

 

 

Our Magazine

Never Miss An Issue

Subscribe now to receive the next four issues! Oh, and subscriptions always ship free. 🍒

Subscribe Now

Become A Bombesquad Member

Network with other members and support their foodie businesses

Join Now

Never Miss an Episode

Stay up to date on the latest Cherry Bombe episodes, straight to your inbox

Thanks! Your submission has been recieved

Something went wrong. Please try again later