The Delightful Samah Dada Of Dada Eats And The Today Show
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Meet Samah Dada, the home cook who's enthusiasm for plant-based recipes earned her a food correspondent gig with The Today Show and her own show on Peacock called #Cooking. Her debut cookbook, Dada Eats: Love to Cook It, was just released and it's packed with modern twists on classic baked goods, family favorites, and lots of yummy vegan and vegetarian dishes, plus glimpses into Samah’s personal and professional journey. She and host Kerry Diamond talk about everything from Trader Joe’s to gluten-free pasta to their favorite plant-based restaurants in New York City.
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Eyebrow Book Heading check out Samah’s BOOK Description We'd love for you to order from your favorite bookstore! If you order from our shop, please note, some of the items we link to may earn us a small commission. Link get your copy Image 
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