Women Changing The Wine World
Think the wine world is old fashioned and stuffy? You need to hear from today’s guests. First up, Nikki Huganir and Erica Blumenthal, the founders of Yes Way Rosé. What started as an Instagram account is now a full-fledged business that includes a signature rosé, sparkling wine, and canned wine, plus a brand new cookbook. In the second half of the show, we’re airing sommelier Cha McCoy’s talk from this year’s Cherry Bombe Jubilee conference titled “More Than Moscato.” Tune in to hear Cha’s challenge to the wine industry. Introducing Cha is filmmaker Maya Oren of Mojalvo.
Plus, find out who Amy Larson of Overseasoned thinks is the Bombe!
Thank you to today’s sponsor:
Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors!
What does the Future of Food mean to you?
The Cherry Bombe team toured America last year to ask women in the food space this very question.
Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they think the future has in store for them, the food world, and the planet.
We hope the Future of Food inspires you to think about your future.
Thanks to Kerrygold for sponsoring our tour!