CHERRY BOMBE X FREE PEOPLE
SUMMER SUPPER CLUB
Chef Tara Thomas wants you to have fun with fungi! Check out the latest installment of our Summer Supper Club with Free People for a special plant-based recipe.
Tara shows us how to make her Grilled Fig Leaf-Wrapped Maitake Mushroom and Harvest Salad with Cilantro Oil using ingredients she grew in her community garden. Loaded with vegetables, edible flowers, and seeds, this salad is the perfect showstopper for your next dinner party.
get the recipe
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