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NYC Restaurant Guide

Check out our favorite female-fueled restaurants in Manhattan, Brooklyn, and Queens

 

 

MANHATTAN

 
 
Israeli
Chef/Owner Einat Admony
 
 
 
 
Vietnamese
Co-Owner Kim Hoang and Executive Chef Caroline Hahm
 
 
 
Pizza
Co-Owner/Pizzaiola Giorgia Caporuscio
 
 
American
Co-Owners Camille Lindsley and Telly Justice
 
Seafood
Executive Chef Fariyal Abdullahi and Head Baker Farheen Jafarey
 
Italian
Owner Donna Lennard
 
 
Italian
Check out Co-Owners Clare de Boer, Annie Shi, and Jess Shadbolt on the cover of Cherry Bombe
 
 
French
Executive Pastry Chef Emiko Chisholm and Beverage Director Katja Scharnagl
 
 
 
 
 
International
Owner Jennifer Vitagliano, Executive Chef Mary Attea, and Executive Pastry Chef Camari Mick
 
 
American
Owner Natalie Freihon
 
French
Owner Lynn Wagenknecht
 
 
Jewish
Owner Niki Russ Federman
 
Vietnamese
Chef Helen Nguyen
 
 
 
Tiffany Blue Box Café
French/American
Executive Chef Raphaelle Bergeon
 
Spanish
Chef/Owner Alex Raij
 
 
 
 
Tex-Mex
Co-Owner Krystiana Rizo

Zou Zou’s
Middle Eastern/Mediterranean
Learn about Executive Chef Juliana Latif

BROOKLYN

 
Gastropub
Chef Sunny Lee
 
 
Spanish
Chef/Partner Silvia Garcia-Nevado
 
Chino Latino
Chef Christine Lau
 
American
 
American
Learn aboutChef/Owner Sohui Kim 
 
French-Jewish
Owner Rachel Jackson
 
Ethiopian
Founder Yeworkwoha Ephrem
 
Korean
Chef/Owner Jenny Kwak
 
 
American-French Luncheonette
Owner Ioana Hercberg
 
Spanish
Chef/Co-owner Alex Raij
 
 
Thai
Co-Owner Sutathip Aiemsaard
 
American
Pastry Chef Tanya Bush
 
Peruvian
Bar Director Lynnette Marrero
 
American
Co-Owners Halley Chambers and Kip Green
 
 
 
Italian
Chef Hannah Shizgal-Paris
 
Persian
Chef Nasim Alikhani
 
Seafood
Chef/Owner Alex Raij
 
Middle Eastern
Co-Owners Rawia & Jumana Bishara
 
The Monkey King
Asian Fusion
Co-Owner Munzzy Uddin
 
Winona’s
American
Co-Owner Cressida Greenig

QUEENS

American
 
American 
Owner Dria Atencio
 
American
Owner Sarah Khoshaba
 
French/Italian
Jackie Gorzelnik