RESTAURANTS & BISTROS
DATIL
An eco-conscious fine dining with an all-female culinary team, owned by Chef Manon Fleury
DOUBLE DRAGON
French Fare with Filipino flavors & natural wine from sisters Katia & Tatiana Levha
EARLY JUNE
A hotspot wine bar that hosts traveling chefs from co-founder Camille Machet
ELLSWORTH
Contemporary French restaurant owned by Laura Adrian
FAUBOURG DAIMANT
A plant-based fine dining restaurant from chef & co-founder Alice Tuyet
ESPADON
Restaurant located inside The Ritz, where Executive Chef Eugénie Béziat mixes the African flavors of her childhood with a Provençal touch
JAH JAH BY LE TRICYCLE
Afro-vegan pop-up turned restaurant from chef & co-owner Coralie Jouhier
JÒIA
Restaurant by award-winning chef Hélène Darroze, who draws on Southwestern France flavors for Jòia's menu
KUBRI
Neo-Lebanese restaurant from Executive Chef Rita and co-owners Mayfrid & Ingrid Chehlaoui
LA BUVETTE
Wine shop/bar/café by La Buvette author Camille Fourmont
LE MARY CELESTE
Neighborhood bar with light bites, co-founded by Carina Soto Velásquez
LE PETIT DAKAR
Senegalese restaurant from Chef Marie Barthélémy
LE RIGMAROLE
French restaurant using binchotan and a Japanese grill, from co-owner Jessica Yang Compagnon
LE SERVAN
French Fare with Filipino flavors & natural wine from sisters Katia & Tatiana Levha
MARSAN
Stylish fine dining restaurant from award-winning chef Hélène Darroze
MOKONUTS
A popular breakfast & lunch spot serving up seasonal, Middle Eastern-inspired fare, run by Moko Hirayama & her husband
NONETTE BÁNH MI & DONUTS
Lively sandwich shop from The Hood’s Pearlyn Lee and Crystal Rodriguez
PALOMA
A neighborhood bistro in Belleville, co-owned by Olivia Brunet & Marie-Anna Delgado
PETIT BAO, GROS BAO, BLEU BAO & BAO EXPRESS
Chinese restauarants operated by Bao Family Restaurants, which is co-founded by Céline Chung
PLAN D
Casual street food spot from chef & co-founder Alice Tuyet
REYNA
Modern Filipino restaurant that highlights in-season French ingredients from chef & owner Erica Paredes
SUR MER
Seafood restaurant serving sustainably sourced fish & natural wines, owned by Chef Olive Davoux
THE HOOD
A “proudly Asian, undeniably Parisian” eatery from co-founder Pearlyn Lee, where Crystal Rodriguez manages all things beverage & events
VERJUS
Contemporary French restaurant owned By Laura Adrian
YAM’TCHA
Michelin-starred fine-dining restaurant that blends French & Asian flavors from Chef Adeline Grattard