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Our Guide To Paris

 

Cafés, boulangeries, pâtisseries, scoop shops, et beaucoup plus from The Cherry Bombe Paris Issue!

 

 

 

CAFÉS, BOULANGERIES, PÂTISSERIES & CHOCOLATERIES

 
BONESHAKER
Coffee & vegan donut shop, owned by Amanda Bankert
 
DES GÂTEAUX ET DU PAIN
Beloved pastry boutique from chef & owner Claire Damon
 
FOU DE PÂTISSERIE
A magazine-turned-pastry-boutique that offers gourmet treats from the city’s best chefs, from co-founders Julie Mathieu & Muriel Tallandier
@foudepatisserie | 2nd, 9th
 
JADE GENIN
Chocolate shop from Jade Genin
 
MAISON ALEPH
A pâtisserie with Levantine & Mediterranean influences from chef & founder Myriam Sabet
@maisonaleph | 4th, 18th
 
MAMICHE
Boulangerie specializing in housemade breads & pastries, co-owned by Victoria Effantin & Cécile Khayat
 
MIEMIE
Boulangerie that uses ancient flours in their sourdough, breads & viennoiserie, co-owned by Amelia Bell
 
NOGLU
A gluten-free boulangerie, pâtisserie & traiteur from baker & founder Frédérique Jules
@nogluparis | 6th, 7th, 11th
 
PÂTISSERIE RAYONNANCE
A dessert shop owned by Lumi Hachiya & Yuki Hayato
 
PLAQ CHOCOLATE
A bean-to-bar artisanal shop from co-founder & chocolatier Sandra Mielenhausen
 
POILÂNE
Iconic Saint-Germain-Des-Prés boulangerie, owned by cookbook author & Masterclass instructor Apollonia Poilâne
@apollonia_poilane @poilane | 3rd, 6th, 15th, 17th, 19th
 
TEN BELLES
A bakery & coffee shop/roaster by chefs & co-owners Alice Quillet & Anna Trattles

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RESTAURANTS & BISTROS

 

DATIL
An eco-conscious fine dining with an all-female culinary team, owned by Chef Manon Fleury
 
DOUBLE DRAGON
French Fare with Filipino flavors & natural wine from sisters Katia & Tatiana Levha
 
EARLY JUNE
A hotspot wine bar that hosts traveling chefs from co-founder Camille Machet
 
ELLSWORTH
Contemporary French restaurant owned by Laura Adrian
 
FAUBOURG DAIMANT
A plant-based fine dining restaurant from chef & co-founder Alice Tuyet
 
ESPADON
Restaurant located inside The Ritz, where Executive Chef Eugénie Béziat mixes the African flavors of her childhood with a Provençal touch
 
JAH JAH BY LE TRICYCLE
Afro-vegan pop-up turned restaurant from chef & co-owner Coralie Jouhier
 
JÒIA
Restaurant by award-winning chef Hélène Darroze, who draws on Southwestern France flavors for Jòia's menu
 
KUBRI
Neo-Lebanese restaurant from Executive Chef Rita and co-owners Mayfrid & Ingrid Chehlaoui
 
LA BUVETTE
Wine shop/bar/café by La Buvette author Camille Fourmont
 
LE MARY CELESTE
Neighborhood bar with light bites, co-founded by Carina Soto Velásquez
 
LE PETIT DAKAR
Senegalese restaurant from Chef Marie Barthélémy
 
LE RIGMAROLE
French restaurant using binchotan and a Japanese grill, from co-owner Jessica Yang Compagnon
 
LE SERVAN
French Fare with Filipino flavors & natural wine from sisters Katia & Tatiana Levha
 
MARSAN
Stylish fine dining restaurant from award-winning chef Hélène Darroze
 
MOKONUTS
A popular breakfast & lunch spot serving up seasonal, Middle Eastern-inspired fare, run by Moko Hirayama & her husband
 
NONETTE BÁNH MI & DONUTS
Lively sandwich shop from The Hood’s Pearlyn Lee and Crystal Rodriguez
 
PALOMA
A neighborhood bistro in Belleville, co-owned by Olivia Brunet & Marie-Anna Delgado
 
PETIT BAO, GROS BAO, BLEU BAO & BAO EXPRESS
Chinese restauarants operated by Bao Family Restaurants, which is co-founded by Céline Chung
@celine.chg @bao.family | 2nd, 9th, 10th, 11th
 
PLAN D
Casual street food spot from chef & co-founder Alice Tuyet
 
REYNA
Modern Filipino restaurant that highlights in-season French ingredients from chef & owner Erica Paredes
 
SUR MER
Seafood restaurant serving sustainably sourced fish & natural wines, owned by Chef Olive Davoux
 
THE HOOD
A “proudly Asian, undeniably Parisian” eatery from co-founder Pearlyn Lee, where Crystal Rodriguez manages all things beverage & events
 
VERJUS
Contemporary French restaurant owned By Laura Adrian
 
YAM’TCHA
Michelin-starred fine-dining restaurant that blends French & Asian flavors from Chef Adeline Grattard

SCOOP SHOPS

 

CAFÉ ISAKA
Ice cream shop with Asian-inspired housemade flavors, co-owned by Daniela Fu
 
FOLDEROL
A natural wine bar with artisanal ice cream from co-owner and pastry chef Jessica Yang Compagnon
 
JJ HINGS
Ice cream shop from Ten Belles alum Julia Bell
@jjhings | 10th


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BARS

 

ABRICOT
A cocktail bar with plant-based snacks from co-owners Jennifer Crain & Allison Kave
 
BAR NOUVEAU
Craft cocktails in an art nouveau setting from mixologist & co-founder Sara Moudoulaud
 
CANDELARIA
Cocktails & taco joint, from co-founder Carina Soto Velásquez
 
COMBAT
A cocktail bar in Belleville from founder Margot Lecarpentier
 
DIRTY LEMON
A queer-and-female-friendly cocktail bar from Ruba Khoury


BOOKSHOPS & STORES

 

E.DEHILLERIN
French cookware shop from the 1820s, beloved by everyone from Julia Child to Ina Garten
 
LANDLINE
A general supply store with ethically-produced homegoods, clothing, gifts & more from founder Caroline Morrison
 
LEMON STORY
A boutique in the heart of Montmartre that sells jams, limoncellos & more from founder Marion Laperche’s family’s citrus farm in the South of France
 
LIBRAIRIE GOURMANDE
A bookstore institution for wine & culinary enthusiasts, owned by cookbook author Déborah Dupont-Daguet
 
MESSY NESSY’S CABINET
Owned by Messy Nessy Chic blogger & author Vanessa Grall
 
QUATREHOMME FROMAGERIE
A cheese shop established in 1953, co-owned by Nathalie Quatrehomme
quatrehomme.fr | 7th, 9th, 12th, 13th


CULINARY CLASSES/FOOD TOURS

 

LA CUISINE PARIS
Cooking school with food tours, owned by The French Ingredient author Jane Bertch
 
PARIS BY MOUTH
A website & newsletter dedicated to delicious things in the city that also offer small-group food tours, founded by Meg Zimbeck@megzmouth @parisbymouth


COOL PARISIENNES YOU SHOULD KNOW

 

AJIRI AKI
Founder of Madame de la Maison and author of Joie: A Parisian’s Guide to Celebrating the Good Life
 
ANTO COCAGNE
Chef, TV host, founder of We Eat Africa Festival & author of Saka Saka: South Of The Sahara
 
SUTANYA DACRES
Podcaster and author of Dinner for One
 
ZÉLIKHA DINGA
Chef & founder of Caro Diario Culinary Studio
 
JOUMANA JACOB
Artist and founder of Maison Joumana
 
GLORIA KABE
Afro-vegan independent chef popping up around France and touring in Germany & Brazil later this year
 
REBEKAH PEPPLER
Food stylist and author of Le Sud, À Table & Apéritif
 
JESSICA PRÉALPATO
Award-winning pastry chef at Hôtel San Régis
 
ANDREA SHAM
Pastry chef & food artist who creates installations for brands, galleries & more
 
LINDSEY TRAMUTA
Journalist and author of The New Parisienne & The New Paris


Don’t Miss Chef Dominique Crenn on Radio Cherry Bombe