image-block-outer-wrapper
layout-caption-below
design-layout-inline
combination-animation-none
individual-animation-none
individual-text-animation-none
"
data-test="image-block-inline-outer-wrapper"
>
sqs-block-image-figure
intrinsic
"
style="max-width:2500px;"
>
class="image-block-wrapper"
data-animation-role="image"
>
Cherry Bombe MEMBER AnnouncementS
HAVE SOMETHING TO SHARE?
members, EMAIL US AT your members-only email address!
Not a member? Join here!
FUN NEWS
🍒 Lessons in Chemistry is now streaming on Apple TV!
🍒 Check out Dishing On Julia, the official Julia companion podcast with HBO Max!
🍒 Member Sarah Bourke of Sideyard has launched a new cherry-infused vinegar, inspired by the Bombesquad! Check it out and learn more here.
🍒 Bombesquad member Lisa Steele is the producer and host of TV series Welcome to my Farm! Season two is airing on more than 300 local public television stations nationwide! Stream the series here (and on Passport and AppleTV!)
cookbooks
🍒 Bombesquad Member Cindy Coddington’s Senza Glutine: Timeless Italian Dishes for the Gluten Free Palate WON the Readable Feast People’s Choice Award! Thanks so much for supporting our Member Cindy!
🍒 Check out Mushka Haskelevich’s E-Cookbook titled “Feast”, created in collaboration with Member Allie Welch!
🍒 Bombesquad Member Chef Taffy Elrod is coming out with a Juneteenth Cookbook! Pre-order here.
🍒 Don’t miss Lyndsay Sung’s newest book, Plantcakes, out now! And you can find her Cherry Bombe-inspired cake recipe here.
EVENTS
🍒 Check out Jennifer Gottesfeld’s business, BAKE ON, and their new online pastry school!
🍒 Chef Melanie Underwood of Gather Culinary cooking school is hosting a fundraiser for Cookies for Kids Cancer. Melanie will be hosting IG Live bake-a-longs as part of the fundraiser. You can learn more and donate here, and if you’re interested in participating in a bake-a-long, you can DM Melanie for more info.