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Bonjour, Bûche de Noël!

 














































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Bonjour, Bûche de Noël!

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You won't want to miss this very special holiday demo! Join pastry chef and teacher Molly Wilkinson as she leads us through a baking demo from her Versailles kitchen. Learn how to make the French holiday classic bûche de Noêl, also known as a yule log cake, and get all the best tips & tricks for decorating it.























 


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get THE RECIPE!























 














































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Photo by Molly Wilkinson













  
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MOLLY’S RECIPE

 

check out mOLLY’s book























 














































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buy the book

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MOLLY WILKINSON

Molly Wilkinson is a pastry chef living in Versailles. Originally from Dallas, Texas, in 2013 she changed careers to follow her passion by moving to Paris and studying pastry at Le Cordon Bleu. After working at several bakeries in both France and the U.S., she now teaches pastry on Zoom and out of her 18th-century apartment just a five-minute walk from the Versailles Chateau. This year she released a cookbook titled French Pastry Made Simple. Her method is all about making French pastry easy by breaking down recipes and showing you lots of tips and tricks to help any baker achieve extraordinary results.




































































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donna yen

Donna is Cherry Bombe’s Events and Membership Director.