Jubilee Wine Country Talent
Meet Our Keynote Speaker: Dominique Crenn
We’re excited to share that Chef Dominique Crenn is the keynote speaker at Jubilee Wine Country! Dominique is one of the most talented and fascinating folks in the food world. Named to this year’s TIME 100, she’s an environmentalist, philanthropist, cancer survivor, author, and humanitarian. She is also the celebrated chef behind Atelier Crenn, Bar Crenn, and Petit Crenn in San Francisco and the regenerative Bleu Belle Farm in Sonoma County. And you might have noticed, but Dominique is also our cover star on The Paris Issue of Cherry Bombe Magazine!
Photo by Jennifer Livingston
Jessie Sheehan
Founder of Jeni's Splendid Ice Creams &
the latest Cherry Bombe Cover Star
the latest Cherry Bombe Cover Star
Photo by Jennifer Livingston
Tanya Holland Award-Winning Chef, Author & Restaurateur
Photo by Marina Harrison
SATURDAY, OCT. 26TH
10–11 A.M.
Welcome & Networking
11 A.M.–12:30 P.M.
Programming Session #1
12:30–2 P.M.
Picnic Lunch on the Lawn
2–3:30 P.M.
Programming Session #2
3:30–7 P.M.
Afternoon Activities
7–9:30 P.M
Wine, Women & Song
(Dine-around and wine-tasting event)
SUNDAY, OCT. 27TH
11 A.M.–12:30 P.M.
Bakers' Brunch
12:30–2 P.M.
Programming Session #3
5–7 P.M.
Industry Networking Event
(Invitation only)
Baker, Author & Host of She's My Cherry Pie
Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and the host of She’s My Cherry Pie, the #1 baking podcast in the U.S. from The Cherry Bombe Podcast Network. She is the self-proclaimed queen of “easy-peasy baking;” and has contributed recipes and writing to The New York Times, The Washington Post, Epicurious, Food52, Bon Appetit, and more. Her third cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, was a New York Times best cookbook of 2022. And its savory sibling, Salty, Cheesy, Herby, Crispy Snackable Bakes, is out Sept. 24th, 2024.