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Sit With Us: Raleigh

TALENT

 

Meet Our Keynote Speaker: Dominique Crenn

We’re excited to share that Chef Dominique Crenn is the keynote speaker at Jubilee Wine Country! Dominique is one of the most talented and fascinating folks in the food world. Named to this year’s TIME 100, she’s an environmentalist, philanthropist, cancer survivor, author, and humanitarian. She is also the celebrated chef behind Atelier Crenn, Bar Crenn, and Petit Crenn in San Francisco and the regenerative Bleu Belle Farm in Sonoma County. And you might have noticed, but Dominique is also our cover star on The Paris Issue of Cherry Bombe Magazine!
 
Photo by Jennifer Livingston
 
 

 

 

 

Andrea Reusing
 
 
Jeni Britton
Founder of Jeni's Splendid Ice Creams &
the latest Cherry Bombe Cover Star
 
 
Tanya Holland
 
Award-Winning Chef, Author & Restaurateur
 
Photo by Marina Harrison
 
 
 
 
 

 

SATURDAY, OCT. 26TH
 

 

10–11 A.M.
Welcome & Networking 
 
11 A.M.–12:30 P.M.
Programming Session #1 
 
12:30–2 P.M.
 Picnic Lunch on the Lawn
 
2–3:30 P.M.
 Programming Session #2
 
3:30–7 P.M.
 Afternoon Activities
 
7–9:30 P.M 

Wine, Women & Song

(Dine-around and wine-tasting event)

 
 
 
SUNDAY, OCT. 27TH
 

11 A.M.–12:30 P.M.

Bakers' Brunch

 

12:30–2 P.M.

Programming Session #3

 

5–7 P.M.

Industry Networking Event

(Invitation only)

 

 

 

Andrea Reusing is a cook, activist, writer, and advocate for equity in the food system. She is the 2011 winner of the James Beard award for Best Chef: Southeast and is the author of Cooking in the Moment: A Year of Seasonal Recipes. The book, a journey through a year in her home kitchen as she cooks for family and friends, was named one of the most notable cookbooks of the year by The New York Times.
 
Andrea opened Lantern in Chapel Hill in 2002 as a collaboration between the restaurant team and small farms, ranches, and fisheries across North Carolina. In 2006, it was named one of America’s Top 50 Restaurants by Gourmet Magazine.
 
She serves on the board of the Center for Environmental Farming Systems and was the founding chef of The Durham Hotel, included in Bon Appétit’s 50 Best New Restaurants. Her upcoming project is an homage to her grandmother Marie and her basement game room, where she made pickles and dandelion wine.