Episode 171: Bake, Jessie, Bake!
Everybody who meets Jessie Sheehan wants to be her friend. She’s a brilliant Brooklyn-based baker, mom, and runner who makes some of the best treats you’ve ever tasted. (Have you tried her chocolate rugelach? Then you know what we’re talking about.) Jessie didn’t set out to be a baker.She ditched her career as a lawyer, talked her way into a job at Baked, the influential bakery in Red Hook, Brooklyn, and never looked back.
Jessie’s newest cookbook, The Vintage Baker, is out now and it’s a celebration of the vintage recipe pamphlets she has collected over the years.
Tune in to hear about her new book, her career pivot, and even her best exercise advice (hint–it involves coffee!).
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