The Baked Episode: CBD & Donuts

 
Photo by Dan Spigelman

Photo by Dan Spigelman

Photo by Bradley Murray

Photo by Bradley Murray

 

Sometimes life leads you in a direction you don’t expect. Pastry Chef Amanda Bankert never thought she’d be an American in Paris, turning out the tastiest donuts in the city. And Creative Director Joline Rivera never thought she’d launch the world’s first print magazine dedicated to cooking with cannabis. But here they are, running their respective businesses--Boneshaker Doughnuts and Kitchen Toke. The two women join host Kerry Diamond to talk about their paths and their pivots. 


Plus, Allison D’Aurizio of 1748 Bakehouse shares who she thinks is the Bombe.

Thank you to today’s sponsors:

 
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We’re proud to partner with Food Bank For New York City for this season of Radio Cherry Bombe.

For more information or to donate to their Hunger Doesn’t Take A Break campaign, click here.


We Indie ❤️Mags!

Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors! 


Artwork by Nancy Pappas

Artwork by Nancy Pappas

What does the Future of Food mean to you?


The Cherry Bombe team toured America last year to ask women in the food space this very question.

Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they think the future has in store for them, the food world, and the planet.

We hope the Future of Food inspires you to think about your future.

Thanks to Kerrygold for sponsoring our tour!


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