Recipes
Auzerais Bellamy’s Honey-Date Pistachio Blondies
Ingredients
- 16 tablespoons unsalted butter
- 2¼ cups brown sugar
- 4 large eggs
- ¼ cup honey, plus more for drizzling
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon cinnamon
- 1 cup chopped dates
- ¼ cup chopped pistachios, toasted
- Pink Himalayan salt, for finishing
Method
- Preheat the oven to 325 degrees. Lightly grease a 9x13-inch pan and line with parchment paper.
- In a large saucepan, melt the butter over medium-low heat, then stir in the brown sugar, cooking until the mixture is smooth and shiny. Immediately at the mixture to the bowl of a stationary mixer fitted with a paddle. Beat the butter and brown sugar until cool.
- Once cooled, add the eggs on low speed in 3 additions. Scraping after each addition. Add in the honey after the eggs have been fully incorporated into the butter/brown sugar mixture.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Add to mixer and mix until just combined. Pour the batter into pan. Sprinkle with the chopped dates, pistachios, and salt. Drizzle with honey.
- Bake at 325 degrees for 20-25 minutes. Let cool before inverting onto parchment paper. Cool completely (preferably overnight) before cutting.
Divider
Reprinted with permission from Auzerais Bellamy of BlonderyLinks
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