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Great British Bake Off’s Benjamina Ebuehi
On Fruit Cobblers

PRESENTED BY PLUGRÀ

Our guest on today’s show is baker, food stylist, and cookbook author Benjamina Ebuehi. Benjamina was a finalist on The Great British Bake Off, where she stood out for her approachable and creative recipes. Since then, she’s written three baking books, including The New Way to Cake and A Good Day to Bake. Her newest is I’ll Bring Dessert, which celebrates shareable recipes and simple treats, all perfect for entertaining.

Benjamina loves approachable, no-nonsense baking, as does our host Jessie Sheehan. They chat about her time on the iconic British baking show, her tips for make-ahead desserts, and the distinction between a cobbler and a crisp. Plus, they take a deep dive into Benjamina’s recipe for Tarragon Plum Cobbler from I’ll Bring Dessert.

Photo by Laura Edwards

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PRESENTED BY PLUGRÀ


Don't miss Benjamina's new book

I'll Bring Dessert

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Make Benjamina's recipe for

Tarragon Plum Cobbler


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