Sarah & Kaitlin Leung Of The Woks Of Life: The Future Is Chinese-American Home Cooking
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This week we look into the future with Kaitlin and Sarah Leung, the sisters behind the popular “The Woks of Life” food blog and cookbook. The authors founded the blog in 2013 with their parents, Bill and Judy, to connect with their Chinese heritage and family’s recipes. Since then, they’ve developed countless dishes and shared techniques and tips for making Chinese cuisine at home. Kaitlin and Sarah join host Abena Anim-Somuah to talk about the nuances of Chinese cooking in America, the importance of family recipes, how “The Woks of Life” went from blog to cookbook, and what it’s really like working with your family. (The sibling banter is not to be missed.) Plus, hear their Future Flash Five predictions and their voicemails to their future selves.
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Eyebrow Book Heading Don’t miss Kaitlin & sarah’s book! Description We’d love for you to order from your favorite bookstore! Please note, if you order through our shop, we might earn a small commission. Link buy the book Image Eyebrow Book Heading Don’t miss Kaitlin & sarah’s book! Description We’d love for you to order from your favorite bookstore! Please note, if you order through our shop, we might earn a small commission. Link buy the book
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