Somali-American Chef & Food Writer Ifrah F. Ahmed: The Future Is Culture Preservation
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As a chef, writer, and founder of the Milk & Myrrh pop-up series, Ifrah F. Ahmed is passionate about celebrating and reimagining Somali cuisine through community. Her signature dish, the anjero breakfast burrito, has a fan base across the U.S. Ifrah, who is also a New York Times Cooking contributor and at work on her first cookbook, joins host Abena Anim-Somuah to share memories from her childhood in Seattle, her thoughts on preserving culture through food, and more. Don’t miss Ifrah’s Future Flash Five predictions and her voicemail to her future self.
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