Stacey Mei Yan Fong Of 50 Pies 50 States: The Future Is Pielicious
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This week, we look into the future with Stacey Mei Yan Fong, baker, designer, and general manager of the Big Night dinner party essentials shop in Brooklyn. Stacey was feeling “lost in the sauce,” as she puts it, and living in NYC, far away from her native Hong Kong, when she started her ambitious project to bake 50 pies, each representing a different state. Fast forward, her passion project has been turned into a book—50 Pies 50 States: An Immigrant’s Love Letter To The United States Through Pie—that will be published on June 13th. Stacey also talks with host Abena Anim-Somuah about her time in Savannah, where she attended SCAD; the influence of Entenmann’s; cooking her way through the Four & 20 Blackbirds cookbook; the bright side of commuting; and her true love, Dolly Parton.
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Eyebrow Book Heading Don’t miss Stacey’s debut book Description We’d love for you to order from your favorite bookstore! Please note, if you order through our shop, we might earn a small commission. Link buy the book Image Eyebrow Book Heading Don’t miss Stacey’s debut book Description We’d love for you to order from your favorite bookstore! Please note, if you order through our shop, we might earn a small commission. Link buy the book
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